Classic Japanese comfort food but make it gourmet! To make this popular Japanese Beef Rice Bowl, we use short plate beef simmered with onions and house-made seasoning of light & dark soy sauce, and oyster sauce to create an intensely flavoured savoury-sweet sauce. Richly packed with plenty of umami, this dish is filled with beefy goodness.

No egg is used in this dish. 

Nutritional information:

- Energy: 329.73 kcal
- Protein: 19.02 g
- Carbohydrate: 8.62 g
- Fat: 24.48 g
- Dietary fibre: 0.75 g
- Sodium: 368.51 mg 

Ingredients: Short plate beef, Onion, Garlic, Oyster sauce, Light soy sauce, Cornstarch, Water, Dark soy sauce, Black pepper, Olive oil

Estimated weight: 250 g

To achieve its deep, rich flavour, our beef stew is prepared with tender beef chunks that are marinated overnight, sauteed with veggies and aromatic spices, and slow-cooked in homemade beef stock. It's an easy way to make weekdays fancy! 

Nutritional information:

- Energy: 364.47 kcal
- Protein: 39.59 g
- Carbohydrate: 10.59 g
- Fat: 18.52 g
- Dietary fibre: 2.56 g
- Sodium: 680.74 mg 

Ingredients: Beef chunk, Tomatoes, Carrot, Celery, Button mushroom, White onion, Shallot, Bay leaf, Dried thyme, Dried rosemary, Chopped garlic, Crushed black pepper, Salt, Olive oil

Estimated weight: 315 g

Spicy, savoury, and sweet - this Moroccan-spiced hormone-free chicken meal has all the flavours you're looking for. Marinated in an aromatic mix of Moroccan spices like turmeric, cumin and more, these tender skinless chicken thighs are baked to perfection. Providing you with a flavourful meal for any day!

Nutritional information:

- Energy: 306.72 kcal
- Protein: 33.75 g
- Carbohydrate: 3.32 g
- Fat: 17.81 g
- Dietary fibre: 2 g
- Sodium: 436.06 mg 

Ingredients: Chicken thigh, Paprika powder, Tumeric, Ground cumin, Ground coriander, Cajun spice, Ground cinnamon, Salt, Pepper, Extra virgin olive oil, Lemon juice

Estimated weight: 200 g

You've probably heard of this recipe before. It's a classic Japanese dish often served with rice. This thick and rich brown curry is packed with mild sweet-savoury flavours. We use minced beef and fresh potatoes, carrots, onions with curry flakes and honey in a house-made Japanese curry roux. We recommend pairing it with rice or noodles.

Nutritional information:

- Energy: 315.18 kcal
- Protein: 20.02 g
- Carbohydrate: 21.21 g
- Fat: 15.43 g
- Dietary fibre: 4.26 g
- Sodium: 279.77 mg 

Ingredients: Onion, Carrot, Potato, Curry flakes, Water, Honey, Minced beef

Estimated weight: 400 g

Shigureni is a Japanese term for cooking soy and mirin marinated meat with ginger. You'll find those classic Japanese flavours with this dish. We use tender hormone-free chicken thigh meat. It is simmered with low-sodium soy sauce, and of course, ginger! This flavour-intensive recipe is best eaten with rice.

Nutritional information:

- Energy: 365.29 kcal
- Protein: 39.25 g
- Carbohydrate: 8.81 g
- Fat: 16.08 g
- Dietary fibre: 0.11 g
- Sodium: 572.91 mg 

Ingredients: Chicken thigh, Ginger, Sake (Halal), Mirin (Halal), Shoyu (low sodium), Dark soy sauce (low sodium), Water

Estimated weight: 280 g

Just another gourmet culinary treat for another weekday! Our deliciously rich Oxtail Stew is made using tender, meaty oxtails (full of iron-rich marrow) braised and slow-cooked in a flavourful gravy. This underrated cut of meat is great for hearty stews. It’s meaty and richly loaded with carrots, celery, and herbs in an incredible broth, making it the best comforting meal to have after a busy day.

Nutritional information:

- Energy: 507.49 kcal
- Protein: 61.49 g
- Carbohydrate: 5.60 g
- Fat: 27.67 g
- Dietary fibre: 2.59 g
- Sodium: 615.00 mg 

Ingredients: Oxtail, Carrot, Celery, White onion, Shallot, Bay leaf, Dried thyme, Dried rosemary, Chopped garlic, Crushed black pepper, Salt, Olive oil

Estimated weight: 315 g

Our plant-based Lasagna has everything – 3 different layers of house-made pasta sheets, fresh veggies, bechamel sauce made from scratch and lots of creamy vegan cheese. Looking for a hearty weeknight meal? This is your answer. 

Nutritional information:

- Energy: 509.71 kcal
- Protein: 25.77 g
- Carbohydrate: 50.51 g
- Fat: 22.44 g
- Dietary fibre: 5.99 g
- Sodium: 628.62 mg 

Ingredients: Onion, Garlic, Celery, Carrot, Impossible™ meat, Tomato puree, Tomato paste, Mozzarella, Pasta sheet, Salt, Pepper, Oregano, Basil, Thyme, Bechamel sauce, Fresh milk, Unsalted butter, Salt, Ground nutmeg, Black pepper powder, Parmesan cheese, AP flour

Estimated weight: 300 g

Lamb shanks are the king of lamb cuts. These tender lamb pieces are cooked till golden brown, then simmered low and slow in a rich, deeply flavoured tomato sauce with chopped onions, carrots and potatoes, creating a luxurious depth of flavour in this delicious gravy. Be prepared for the heavenly aroma to float around your kitchen for a while.

Nutritional information:

- Energy: 275.19 kcal
- Protein: 37.09 g
- Carbohydrate: 9.09 g
- Fat: 9.61 g
- Dietary fibre: 3.64 g
- Sodium: 181.29 mg 

Ingredients: Lamb shoulder, Whole peeled tomatoes, Carrots, Onion, Celery, Garlic Butter, Rosemary, Oregano, Thyme, Tomato paste, Crushed black pepper, Water, Olive oil

Estimated weight: 350 g

A flavourful and savoury vegetable stew that you won't find anywhere else. Made with a chock full of your favourite veggies, including carrots, celery, zucchinis, eggplants and classic seasoning in a rich broth. With aromatic herbs to elevate this recipe, you'll love how delicious this "simple” stew is. 

Nutritional information:

- Energy: 163.26 kcal
- Protein: 4.41 g
- Carbohydrate: 20.88 g
- Fat: 7.25 g
- Dietary fibre: 5.41 g
- Sodium: 439.66 mg 

Ingredients: Carrots, Celery, Zucchini, Eggplant, Dried oregano, Dried rosemary, Basil, Onion, Garlic, Unsalted butter, Miso paste, Olive oil, Dried thyme, Whole peeled tomatoes, Button Mushroom, Brown sugar, Capsicum, Salt

Estimated weight: 300 g

A restaurant-style chicken meal you can have right at home! This creamy pesto hormone-free chicken dish uses tender chicken thigh seasoned and seared in a skillet with fresh lemon juice and house-made pesto sauce made with fragrant fresh basil and pine nuts.

Whip up this delicious dish on a weekday without any worries.

Nutritional information:

- Energy: 454.11 kcal
- Protein: 38.28 g
- Carbohydrate: 0.90 g
- Fat: 33.75 g
- Dietary fibre: 0.71 g
- Sodium: 248.60 mg 

Ingredients: Chicken thigh, Basil, Parsley, Pine nuts, Parmesan cheese, Salt, Extra virgin olive oil.

Estimated weight: 230 g

Chicken Cacciatore is a great choice for any weeknight. This recipe is made using succulent fresh hormone-free chicken thighs cooked in a saucy mixture of fresh tomatoes, chicken broth and thyme for 30 minutes. Chicken is a good source of protein, and while this dish may seem simple, it is exceptionally flavourful and best eaten with a bowl of rice.

Nutritional information:

- Energy: 717.63 kcal
- Protein: 47.17 g
- Carbohydrate: 19.16 g
- Fat: 50.47 g
- Dietary fibre: 4.31 g
- Sodium: 608.05 mg 

Ingredients: Boneless chicken thigh (with skin), Carrots, Celery, Zucchini, Oregano, Rosemary, Basil, Onion, Garlic, Unsalted butter, Miso paste, Olive oil, Thyme, Peeled tomatoes, Button mushroom, Brown sugar, Capsicum, Salt.

Estimated weight: 400 g

Rich and velvety with lots of veggies! The traditional recipe is meat-based, but we've made it a little different by adding fresh seasonal vegetables. We've used tasty potatoes, carrots, onions, and zucchinis simmered in our house-made vegetarian Japanese curry roux.

Nutritional information:

- Energy: 311.41 kcal
- Protein: 5.41 g
- Carbohydrate: 42.77 g
- Fat: 11.83 g
- Dietary fibre: 6.25 g
- Sodium: 1197.61 mg 

Ingredients: Onion, Zucchini, Carrot, Potato, Curry flakes, Water, Honey, Olive oil, Turmeric powder, Chilli powder, Artichoke

Estimated weight: 350 g