Served by the best.
Our recipes are honed and perfected over many years of experience, tried and tested in restaurants spanning across continents. Our Chefs have experience in multiple cuisines with careers that have taken them to USA, Hong Kong, Japan, Australia, Dubai, and of course, Singapore and Malaysia.
Blast Freezing to Keep Your Food Fresh
We do not add any preservatives or additives and instead rely on nature’s way of preserving; by blast freezing the meals immediately after preparation to capture the freshness and wonderful taste of our fine ingredients.
Biodegradable Sous Vide Pouches
We use bio-degradable, food grade, sous vide pouches that are free of BPA, phthalates, and other plasticizers which are safe.
We only dish what we love.
Every dish that we serve goes through a rigorous testing process before it ends up on your menu. These meals are taste tasted and nutritionally analyzed ensuring you get the best tasting gourmet quality meals that don’t take any shortcuts.
Be part of the change you want to see.
You are the reason why we have set about on this mission to deliver nutritionally balanced gourmet meals in a safe and sustainable way. You are no longer bound by choices limited by convenience. It’s part of a bigger movement that allows all of us to make responsible decisions that are anchored in our values of sustainability, healthy wellbeing and responsible consumption.
