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A wholesome meal that's sour, spicy, and oh so satisfying! The traditional Malay fish stew perfectly balances sour and spicy flavours in this unique recipe using fresh barramundi fish and different aromatic spices. Best eaten with rice, the tangy gravy and soft fish will leave you craving more!
- Energy: 309.6 kcal
- Protein: 32.6 g
- Carbohydrate: 11.6 g
- Fat: 17.1 g
- Dietary fibre: 4.8 g
- Sodium: 2122.9 mg
Important: Our barramundi fish is locally sourced and antibiotic-free. Tested safe from mercury and certified sustainable.
Ingredients: Barramundi, Garlic, Shallot, Lemongrass, Blue ginger, Dried chillis, Kaffir lime leaves, Sugar, Fish curry powder, Lady finger, Water
Estimated weight: 300 g