Asam Fish

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A wholesome meal that's sour, spicy, and oh so satisfying! The traditional Malay fish stew perfectly balances sour and spicy flavours in this unique recipe using fresh barramundi fish and different aromatic spices. Best eaten with rice, the tangy gravy and soft fish will leave you craving more! 


Nutritional information:

- Energy: 220.01 kcal
- Protein: 32.00 g
- Carbohydrate: 17.03 g
- Fat: 3.32 g
- Dietary fibre: 3.33 g
- Sodium: 250.93 mg 


Ingredients: Barramundi, Garlic, Shallot, Lemongrass, Blue ginger, Dried chillis, Kaffir lime leaves, Sugar, Fish curry powder, Lady finger, Water

Estimated weight: 300 g