Lamb shanks are the king of lamb cuts. These tender lamb pieces are cooked till golden brown, then simmered low and slow in a rich, deeply flavoured tomato sauce with chopped onions, carrots and potatoes, creating a luxurious depth of flavour in this delicious gravy. Be prepared for the heavenly aroma to float around your kitchen for a while.
Nutritional information:
- Energy: 878.5 kcal
- Protein: 61.4 g
- Carbohydrate: 30.8 g
- Fat: 22.8 g
- Dietary fibre: 15.8 g
- Sodium: 1734.1 mg
Ingredients: Lamb shoulder, Whole peeled tomatoes, Carrots, Onion, Celery, Garlic Butter, Rosemary, Oregano, Thyme, Tomato paste, Crushed black pepper, Water, Olive oil
Estimated weight: 350 g
