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Classic Japanese comfort food but make it gourmet! To make this popular Japanese Beef Rice Bowl, we use short plate beef simmered with onions and house-made seasoning of light & dark soy sauce, and oyster sauce to create an intensely flavoured savoury-sweet sauce. Richly packed with plenty of umami, this dish is filled with beefy goodness.

No egg is used in this dish. 


Nutritional information:

- Energy: 329.73 kcal
- Protein: 19.02 g
- Carbohydrate: 8.62 g
- Fat: 24.48 g
- Dietary fibre: 0.75 g
- Sodium: 368.51 mg 


Ingredients: Short plate beef, Onion, Garlic, Oyster sauce, Light soy sauce, Cornstarch, Water, Dark soy sauce, Black pepper, Olive oil

Estimated weight: 250 g