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Japanese Beef Curry

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You've probably heard of this recipe before. It's a classic Japanese dish often served with rice. This thick and rich brown curry is packed with mild sweet-savoury flavours. We use minced beef and fresh potatoes, carrots, onions with curry flakes and honey in a house-made Japanese curry roux. We recommend pairing it with rice or noodles.

 

Nutritional information:

- Energy: 315.18 kcal
- Protein: 20.02 g
- Carbohydrate: 21.21 g
- Fat: 15.43 g
- Dietary fibre: 4.26 g
- Sodium: 279.77 mg 

 

Ingredients: Onion, Carrot, Potato, Curry flakes, Water, Honey, Minced beef

Estimated weight: 400 g