Shigureni is a Japanese term for cooking soy and mirin marinated meat with ginger. You'll find those classic Japanese flavours with this dish. We use tender chicken thigh meat. It is simmered with low-sodium soy sauce, and of course, ginger! This flavour-intensive recipe is best eaten with rice.
Nutritional information:
- Energy: 365.29 kcal
- Protein: 39.25 g
- Carbohydrate: 8.81 g
- Fat: 16.08 g
- Dietary fibre: 0.11 g
- Sodium: 572.91 mg
Ingredients: Chicken thigh, Ginger, Sake (Halal), Mirin (Halal), Shoyu (low sodium), Dark soy sauce (low sodium), Water
Estimated weight: 280 g
