`

Japanese Vegetable Curry

Regular Price
$6.99
Sale Price
$6.99
Regular Price
Sold Out
Unit Price
per 

Quantity

- +

Added to Cart View Cart or Continue Shopping.

Rich and velvety with lots of veggies! The traditional recipe is meat-based, but we've made it a little different by adding fresh seasonal vegetables. We've used tasty potatoes, carrots, onions, and zucchinis simmered in our house-made vegetarian Japanese curry roux.

 

Nutritional information:

- Energy: 311.41 kcal
- Protein: 5.41 g
- Carbohydrate: 42.77 g
- Fat: 11.83 g
- Dietary fibre: 6.25 g
- Sodium: 1197.61 mg 

 

Ingredients: Onion, Zucchini, Carrot, Potato, Curry flakes, Water, Honey, Olive oil, Turmeric powder, Chilli powder, Artichoke

Estimated weight: 350 g