When you get a craving for spice on weeknights, this popular South-East Asian delicacy will hit the spot! This finger-licking, oh-so-yummy dish consists of tender lamb shoulder slow-cooked in coconut milk and key aromatics & spices like galangal, lemongrass, kaffir lime leaves, red chilli, yellow ginger & more.
Nutritional information:
- Energy: 670.5 kcal
- Protein: 76.64 g
- Carbohydrate: 8.92 g
- Fat: 72 g
- Dietary fibre: 2.05 g
- Sodium: 201.61 mg
Ingredients: Lamb shoulder, Galangal, Lemongrass, Ginger, Yellow ginger, Candlenut, Shallot, Red chilli, Kaffir lime leaves, Palm sugar, Coconut cream, Star anise, Cinnamon stick, Olive oil
Estimated weight: 300 g
