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Thai-style Fish Soup

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This Thai-style fish soup is a delicious and filling meal. The fish fillet is lightly pan-seared before being left to boil with veggies like carrots and celery in house-made fish stock. This slightly sweet and pleasantly tangy fish soup is best eaten with a bowl of rice.

 

Nutritional information:

- Energy: 142.78 kcal
- Protein: 29.01 g
- Carbohydrate: 3.13 g
- Fat: 1.31 g
- Dietary fibre: 0.52 g
- Sodium: 990.77 mg 

 

Ingredients: Fish stock, Dashi, Salt, Fish fillet, Carrot, Celery, Olive oil

Estimated weight: 350 g